Eeeeep!! This is what I have been screaming since Tuesday morning when the post arrived. Finally I am able to spill the beans about one of the projects I have been doing for Mollie Makes. This is the first recipe to ever feature in the magazine and I am so honoured to be there!
Baking jammy dodgers was so enjoyable (and delicous). I love to make homemade jam, so it seemed like the prefect DIY to feature it in! I am so thankful to the lovely folks at Mollie Makes for taking me on board with their wonderful magazine. It's a dream I cannot believe has come true and I am so overjoyed! I plan to celebrate this weekend with lots of food and coffee.
I also can't thank you, my lovely readers, enough. Without you all I wouldn't be where I am today and I don't thank you enough for all your support and love.
thank you thank you thank you all. xxxxx
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